Devilishly Smooth EggsUser Submitted Recipe
24 Hard-Boiled Eggs
1 cup Mayonnaise
2 Tbsp Spicy Brown Mustard
1/4 tsp Celery Seed
1/8 tsp Salt
1/8 tsp Garlic Salt
1/8 tsp Ground Black Pepper
1 Tbsp Dill Pickle Juice (Straight from the Pickle Jar)
Hard boil 24 large eggs. Shell the eggs and then cut in half lengthwise. Place hard-boiled yolks in mixer or blender. Add mayonnaise, spicy brown mustard, celery seed, salt, garlic salt, ground black pepper, and dill pickle juice to mixer or blender. Mix or blend until smooth. Fill each hard-boiled egg half with this mixture (about 1-1/2 tsp each). Sprinkle egg halves with paprika. Chill in refrigerator until ready to eat.
For a sweet relish flavor, replace dill pickle juice with bread and butter pickle juice.
For a spicier kick, replace the pickle juice with jalapeno pepper juice (again straight from the jar or can).
no nutrition information available
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