Holé MoléUser Submitted Recipe
6 ripe avocados, peeled, pitted & roughly chopped
1 onion, diced
2-3 Serrano chilies, stemmed & finely diced
*sub: 1-2 jalapenos or to taste
4 tsp minced fresh cilantro
4 garlic cloves, minced
1/4 cup lime juice (about  lime)
3 medium tomatoes, grilled & diced (grilling not necessary, but adds extra dimension)
1/2 tsp. - 1/2 tbsp. salt to taste
freshly ground black pepper to taste
Place avocados and all other ingredients except salt & pepper in a large mixing bowl. Combine ingredients with a potato masher or fork until ingredients are well incorporated, but with some texture remaining to the avocados. Season w/salt & pepper to taste.
Servings30-36 as appetizer
no nutrition information available
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