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RECIPES/Appetizers
Holé Molé
Rustic guacamole. Appetizer or side dish.
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Recommended Servings
30-36 as appetizer
COOKING
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INGREDIENTS
6 ripe avocados, peeled, pitted & roughly chopped
1 onion, diced
2-3 Serrano chilies, stemmed & finely diced
*sub: 1-2 jalapenos or to taste
4 tsp minced fresh cilantro
4 garlic cloves, minced
1/4 cup lime juice (about [1] lime)
3 medium tomatoes, grilled & diced (grilling not necessary, but adds extra dimension)
1/2 tsp. - 1/2 tbsp. salt to taste
freshly ground black pepper to taste
Instructions
Place avocados and all other ingredients except salt & pepper in a large mixing bowl. Combine ingredients with a potato masher or fork until ingredients are well incorporated, but with some texture remaining to the avocados. Season w/salt & pepper to taste.
RECIPE FACTS

Servings: 30-36 as appetizer

Nutritional information per serving

No nutrition information available

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