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Grilled Green Beans with Feta


1 pound green beans, rinsed
1 1/2 teaspoons extra virgin olive oil
1/4 teaspoon kosher salt
1 tablespoon fresh lemon juice
1/2 teaspoon basil
1/8 teaspoon freshly ground black pepper
1//4 cup crumbled feta cheese


Preheat the Cuisinart™ Griddler in the closed grill position to 375°F.
Remove tips and tops from green beans. Place in a bowl and drizzle with olive oil. Toss to coat.
When Griddler is hot, arrange half the green beans on the bottom grill plate. Close and grill for 8 minutes. Using a pair of heat proof tongs for non-stick cookware, remove the green beans and transfer to a bowl. Sprinkle with half the salt. Grill remaining green beans and add to the bowl. Sprinkle with the remaining salt, basil and pepper; toss to coat. Arrange green beans in a shallow serving bowl and sprinkle with crumbled feta cheese.

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Makes 4 servings

Nutritional Information
Per Serving

Calories 61 (23% from fat) • carb. 9g • pro. 3g • fat 3g • sat. fat 1g • chol. 3mg • sod. 130mg • calc. 64mg • fiber 4g

This recipe can be prepared using the following Cuisinart® products:

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