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Corn and Black Bean Salsa

One of the easiest recipes I make and one that won't stand on the table long at all!!! "


1 16oz can of black beans, drained and rinsed
1 8oz can of Mexican whole kernel corn, drained
2 24oz jars of chunky style salsa
1/2 cup of brown sugar


Mix all 4 ingredients together and let sit 10 minutes to dissolve sugar. Mix and serve with chips

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Nutritional Information
Per Serving

no nutrition information available