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RECIPES/Appetizers
One of the easiest recipes I make and one that won't stand on the table long at all!!!
Corn and Black Bean Salsa
INGREDIENTS
1 16oz can of black beans, drained and rinsed
1 8oz can of Mexican whole kernel corn, drained
2 24oz jars of chunky style salsa
1/2 cup of brown sugar
Instructions
Mix all 4 ingredients together and let sit 10 minutes to dissolve sugar. Mix and serve with chips
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RECIPE FACTS

Servings: 6

Nutritional information per serving

No nutrition information available

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