Page Feedback

Enter Photo Contest

Corn and Black Bean Salsa

One of the easiest recipes I make and one that won't stand on the table long at all!!! "


1 16oz can of black beans, drained and rinsed
1 8oz can of Mexican whole kernel corn, drained
2 24oz jars of chunky style salsa
1/2 cup of brown sugar


Mix all 4 ingredients together and let sit 10 minutes to dissolve sugar. Mix and serve with chips

Back To Top



Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More