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RECIPES/Appetizers
Appetizer or sauce or make it a main dish. Mushrooms that you can pour over steak or chicken or just eat them with your fingers. If you don't like mushrooms you must please try it. It is great
Sauté Mushrooms
INGREDIENTS
Small or big any kind of mushrooms, even can, best is fresh.
a half a stick of butter or marg.,
Frito lays can or jar French onion dip,(Frito-Lay is best thicker and heartier than other brands)
1/4 cup of sour cream,
2-3 tablespoons of buttermilk dressing,
optional mozzarella cheese
Instructions
Take stems off of mushrooms, set top to the side. Chop stems put in a bowl, mix all remaining ingredients with stems, except the cheese. In a large skillet, put in the tops of mushrooms. Stuff tops with mixture, then sprinkle mozzarella cheese optional. Put a lid on it, get pan hot, then simmer on low. For about 20 - 30 min as desired until done.
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RECIPE FACTS

Servings: family size

Nutritional information per serving

No nutrition information available

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