Ingredients

2 cans (14 oz each) artichoke hearts (drained)

1 block (8 oz) cream cheese

1 stick (8 Tbsp) melted butter

1 jar (8 oz) parmesan cheese, divided

Instructions

In food processor combine artichoke hearts, cream cheese, melted butter, and 2/3 of parmesan cheese. Blend until all ingredients are combined and mixture is creamy. Spread artichoke dip into a greased 9X9 dish and top with remaining parmesan cheese. Bake @ 350 for 30 minutes or until bubbly. Serve with crackers or pita chips.

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