Abruzzese BruschettaUser Submitted Recipe
2-3 fresh ripe red tomatoes
2 garlic cloves, diced
1 garlic clove, cut in half
1-2 tbsp. fresh parsley leaves, finely diced
8-10 fresh sweet basil leaves, finely diced
Salt and black pepper to taste
Sliced Italian bread
Cut tomatoes into quarters and remove and discard seeds. Cut seeded tomato sections into a 1/4 dice. In a mixing bowl, combine diced tomatoes, diced garlic, diced parsley, diced sweet basil and salt and black pepper to taste. Toss tomato mixture thoroughly. Cover and set aside for 15-30 minutes before using. Toast sliced Italian bread in a 350-375-degree oven for a few minutes until bread is nicely browned on both sides. Remove toasted bread from oven, rub bread with garlic half, top with tomato mixture and drizzle a little olive oil on top.
no nutrition information available
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