Ingredients

1 lb. Calamata olives, pitted
2 oz. anchovy fillets packed in oil, drained
2 garlic cloves
1/4 cup fresh parsley leaves, finely diced
2 Tbs. pine nuts
1 package sesame Melba toast crustini
Olive oil

Instructions

Combine all ingredients in a Cuisinart blender or food processor and blend to a fine paste. Add very small amounts of olive oil while blending to attain desired texture for spreading. Spread olive paste on Melba toasts and serve.

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