Ingredients

1 Large eggplant
1 red Pepper
1 Yellow Pepper
1 Orange pepper
1/2 bunch Dill
4 TBS vinegar
1/2 teaspoon salt

Instructions

Preheat your oven to 400 degree
Wash the eggplant and cut into cubes.
Spray a cookie sheet with oil spray
Put in eggplant on single layer
Cut the peppers into rings put on top of eggplant
Bake for one hour or until the eggplant is browned
Remove from oven and add the vinegar and finely chopped dill
Mix well

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