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Dietetic Eggplant-Dill Salad

An easy to make delicious eggplant salad "


1 Large eggplant
1 red Pepper
1 Yellow Pepper
1 Orange pepper
1/2 bunch Dill
4 tbsp vinegar
1/2 teaspoon salt


Preheat your oven to 400°
Wash the eggplant and cut into cubes.
Spray a cookie sheet with oil spray
Put in eggplant on single layer
Cut the peppers into rings put on top of eggplant
Bake for one hour or until the eggplant is browned
Remove from oven and add the vinegar and finely chopped dill
Mix well

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Nutritional Information
Per Serving

no nutrition information available

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