Boursin CheeseUser Submitted Recipe
8 oz. Butter, softened (Must be Real butter--2 sticks)
1 lb. Cream cheese (Two boxes--can also use light cream cheese)
2 cloves garlic minced
1/2 tsp. oregano
1/4 tsp. basil
1/4 tsp. dill seed
1/4 tsp. marjoram
1/4 tsp. thyme
Puree all ingredients in food processor until smooth. Refrigerate overnight before serving. Goes really well with plain crackers such as Carr’s Table Water Crackers.
ServingsServes a large crowd
no nutrition information available
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