Ingredients

8 oz. Butter, softened (Must be Real butter--2 sticks)
1 lb. Cream cheese (Two boxes--can also use light cream cheese)
2 cloves garlic minced
½ tsp. oregano
¼ tsp. basil
¼ tsp. dill seed
¼ tsp. marjoram
¼ tsp. thyme

Instructions

Puree all ingredients in food processor until smooth. Refrigerate overnight before serving. Goes really well with plain crackers such as Carr’s Table Water Crackers.

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