Ingredients

1/2 bag of dried bean soup mix
1 jar of artichoke hearts
5 Jalapeño Slices w/juice
1/8 tsp red pepper
2 tbsp lemon juice
2 tbsp olive oil
3 cloves of minced garlic

Instructions

Soak dried bean soup mix in 2 qt. sauce pan with water 1/2 the pan of water. Drain and rinse. Add water back in and Cook for 2 hours.
Move to mixer or blender add artichoke hearts, Jalapeño slices, and red pepper. Mix/blend until smooth, add lemon juice, olive oil and minced garlic and blend until smooth. Enjoy!

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