Yummy Spinach CasseroleUser Submitted Recipe
2 Packages of frozen spinach
1 can cream of potato soup (you can also use cream of chicken or cream of mushroom)
1/2 cup of parmesan cheese
6 slices of muenster cheese (you can also use swiss or mozzarella)
pinch of pepper
pinch of salt
pinch of garlic powder
Thaw out spinach, and squeeze out all excess liquid, put in bowl
Add can of cream of potato soup, 1/2 cup of parmesan cheese, pepper, salt, garlic powder. Mix well with spoon until all blended. Transfer to a casserole dish. Top with slices of Muenster cheese until fully covered. Cover and put in oven.
Bake at 350° for about 25 minutes. Take off cover and bake for an additional 5 minutes (until bubbly on top).
Serve as a side with your meal or serve as an appetizer with tortilla chips. Enjoy.
Servingsno serving information available
no nutrition information available
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