Discontinued Products
Recipe Categories
Appetizers
Beverages
Breads
Breakfast
Desserts
Entrees
For Baby
Holiday Recipes
Newlyweds
Pasta
Sauces and Dressings
Sides
Soups
Spice Mixes
Special Features
KitchenSync App
Recipe Swap
Get Cooking! Recipe Contest
Entries
Submit your Recipe
Finalists & Winners
My Pantry
Recipe Widget
How-To and Recipe Videos
Recipe Podcast
Recipe Photo Contest!
Entries
Contest Winners
Pineapple Pepper Spread
User Submitted Recipe
Add to Recipe Box
Print this page
“
This recipe is always a hit whenever I make it. I serve it with crackers or mini bread toast. I am telling you that if you try it, you will love it!"
Ingredients
2 Packages of Philadelphia Cream Cheese
1 Green Pepper, finely chopped
1 can of Dole Crushed Pineapple
Instructions
Put cream cheese and peppers in a bowl, set aside.
Drain the can of pineapples and place in separate bowl. Pat pineapples dry with paper towels. Keep repeating this step until nearly all liquid is gone and pineapples are almost dry(note: you will be using quit a few paper towels)
Take the pineapples and add them to the bowl with the cream cheese and peppers. Mix all the ingredients with your hands and form into a ball. Put in fridge for an hour before serving.
Serve with cheese spreader and crackers. Enjoy.
