Ingredients

1 Package Crescent rolls
1 Cup Mayo (I use light)
1 Cup Cream Cheese (I use light soft)
1/2 Package Hidden Valley Ranch Dressing
3 Cups Chopped Raw Veggies (I use Broccoli, a Red Pepper, Red Onion, & Carrots)
1 Cup Shredded Cheddar Cheese Instructions:

Instructions

Pre-Heat Oven to 350. Roll out crescent rolls on baking sheet. Pinch seams together. Bake 6-8 minutes until light brown. Set aside to cool.

Combine Cream Cheese, Mayo, & Hidden Valley Ranch in a bowl.

In separate bowl combine finely chopped veggies & Cheddar cheese.

Spread Cream Cheese mixture on top of cooled crescent rolls, top with veggie mixture and press down.

Place in refrigerator for about 30mins. Cut into squares and serve!

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