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MMMMMMMM!!!! Try this for an elegant dinner or a backyard party with friends. You can not go wrong.
Spicy Corn and Crab Dip
INGREDIENTS
3 Tbsp butter
2 cups frozen corn
1/2 tsp salt
1 tsp chopped garlic
1/2 tsp pepper
1 cup chopped yellow onion
1/2 cup chopped bell peppers
1/4 cup chopped green onions
1/2 jalapeno (seeded and minced)
1 lb lump crabmeat
1/4 cup chopped pickled jalapenos
6 oz grated cheddar
6 oz grated jalapeno jack
1/2 tsp Worcestershire
1/2 tsp hot sauce
1/4 tsp cayenne
1 cup mayonnaise
2 oz grated parmesan
Tortilla chips
Instructions
Preheat oven to 350°

Melt 1 T butter in heavy skillet over med-high heat. Add corn, salt and pepper. Cook, stirring occasionally till kernels turn deep golden brown, about 10 minutes. Transfer to a bowl. Melt 2 T butter in skillet. Add onions and peppers stirring until onions are translucent, about 3 minutes. Add green onions, fresh jalapenos and garlic till all are softened. Add to corn. Add crab and pickled jalapenos and mix. Add remaining ingredients, except parmesan and mix. (Add more mayonnaise if necessary). Put into 9 inch square baking dish and top with parmesan. Bake until bubbly and golden brown, about 15-20 minutes. Serve with tortilla chips.
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RECIPE FACTS

Servings: 6-8

Nutritional information per serving

No nutrition information available

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