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Pumpkin Cheese with Ginger Snaps

A delicious cocktail party treat or a simple dessert served in small individual molds with freshly sliced pears on the side."


16 ounces cream cheese
1 15-ounce can pumpkin puree
2 teaspoons cinnamon
1 cup brown sugar
1 cup walnuts, chopped
1 box thin, fresh gingersnaps


In your Cuisinart Stand Mixer, blend cream cheese, pumpkin, cinnamon and brown sugar until smooth. Stir in walnuts. Pour into your favorite lightly oiled or silicone mold. Refrigerate overnight. Serve with gingersnaps.

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12-16 appetizer servings

Nutritional Information
Per Serving

no nutrition information available

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