Discontinued Products
Recipe Categories
Appetizers
Beverages
Breads
Breakfast
Desserts
Entrees
For Baby
Holiday Recipes
Espresso Recipes
Newlyweds
Pasta
Sauces and Dressings
Sides
Soups
Spice Mixes
Special Features
KitchenSync App
Recipe Swap
Get Cooking! Recipe Contest
Entries
Submit your Recipe
Finalists & Winners
My Pantry
Recipe Widget
How-To and Recipe Videos
Recipe Podcast
Recipe Photo Contest!
Entries
Contest Winners
Pumpkin Cheese with Ginger Snaps
User Submitted Recipe
Add to Recipe Box
Print this page
“
A delicious cocktail party treat or a simple dessert served in small individual molds with freshly sliced pears on the side."
Ingredients
16 ounces cream cheese
1 15-ounce can pumpkin puree
2 teaspoons cinnamon
1 cup brown sugar
1 cup walnuts, chopped
1 box thin, fresh gingersnaps
Instructions
In your Cuisinart Stand Mixer, blend cream cheese, pumpkin, cinnamon and brown sugar until smooth. Stir in walnuts. Pour into your favorite lightly oiled or silicone mold. Refrigerate overnight. Serve with gingersnaps.
