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Pumpkin Cheese with Ginger Snaps

A delicious cocktail party treat or a simple dessert served in small individual molds with freshly sliced pears on the side."

Ingredients

16 ounces cream cheese
1 15-ounce can pumpkin puree
2 teaspoons cinnamon
1 cup brown sugar
1 cup walnuts, chopped
1 box thin, fresh gingersnaps


Instructions

In your Cuisinart Stand Mixer, blend cream cheese, pumpkin, cinnamon and brown sugar until smooth. Stir in walnuts. Pour into your favorite lightly oiled or silicone mold. Refrigerate overnight. Serve with gingersnaps.

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Servings

12-16 appetizer servings

Nutritional Information
Per Serving

no nutrition information available


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