Ingredients

1# ground beef
1# hot sausage
1# velveeta
1/2 tsp oregano
1/2 tsp garlic salt
1/2 tsp Worcestershire sauce
2 loaves party rye

Instructions

Brown and drain beef and sausage, Add velveeta, oregano, garlic salt, and Worcestershire sauce. Stir together to blend and melt the cheese. Put 1 Tbsp on each party rye bread slice. To serve, toast slightly in oven, about 5 minutes. Or freeze individually and warm as needed. No need to thaw, just increase baking time to 10 minutes

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