Ingredients

1 PKG uncooked Bacon
2 cans Whole Water Chestnuts, drained
1 can pineapple chunks, drained.
1 cup brown sugar

Marinate:
1/4 cup oil
2 Tbls. ketchup
1/4 tsp. pepper
1/4 cup soy sauce
1 Tbls. vinegar
2 cloves garlic, crushed.

Instructions

Marinate Water Chestnuts for 4 hours. Wrap Bacon around Water Chestnut and Chunk of Pineapple. Secure with a toothpick. Roll in brown sugar. Place on baking sheet and bake @ 375 for about 20 minutes. (Bake until bacon is crispy. Not over done)

Back To Top