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1 pkg uncooked Bacon
2 cans Whole Water Chestnuts, drained
1 can pineapple chunks, drained.
1 cup brown sugar

1/4 cup oil
2 Tbsp. ketchup
1/4 tsp. pepper
1/4 cup soy sauce
1 Tbsp. vinegar
2 cloves garlic, crushed.


Marinate Water Chestnuts for 4 hours. Wrap Bacon around Water Chestnut and Chunk of Pineapple. Secure with a toothpick. Roll in brown sugar. Place on baking sheet and bake @ 375 for about 20 minutes. (Bake until bacon is crispy. Not over done)

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Nutritional Information
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