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RECIPES/Appetizers
South of the Border Hummus
fresh made hummus with a spicy tex-mex taste. Delicious on corn chips, pita bread, or crackers.
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Recommended Servings
6
COOKING
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INGREDIENTS
1 lb uncooked garbanzo beans (cook until soft about 1&1/2 hours)
1 large purple onion, diced
5 cloves of garlic, minced
1 bunch of fresh cilantro, chopped
fresh jalapenos (to taste)usually 2 or 3, chopped
1/2 chopped black olives
1/2 cup sun dried tomatoes
2 tbsp plain yogurt
2 tbsp olive oil
1 tbsp cumin
1 tbsp paprika
salt and pepper to taste
Instructions
Take soft beans, drain, & cool.
Dice sun dried tomatoes and soak until soft
In mixer bowl, place beans mix on low until pasty. While mixing add olive oil, yogurt, paprika, & cumin. Mix until smooth Add remaining ingredients, mix till blended.
Garnish with a sprig of cilantro, sprinkle of paprika, or bit a black olive
RECIPE FACTS

Servings: 6

Nutritional information per serving

No nutrition information available

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