Mock Zucchini Quiche'User Submitted Recipe
Zucchini (5 medium)
Olive Oil (1/2 cup)
Grated Parmesan Cheese (1/2 cup)
Bisquick (1 cup)
Onion (1 medium, finely chopped)
Parsley (1/2 cup)
Bread Crumbs (plain)to dust baking dish and sprinkle over top.
Preheat Oven to 350 degrees.
Wash zucchini, slice into medium slices (do not skin). Finely chop one medium onion. Into a large mixing bowl add zucchini slices and onion, 1/2 cup of grated parmesan cheese, 1/2 cup of parsley, 1 cup of Bisquick and toss to mix ingredients and coat zucchini. In a measuring cup add 1/2 cup of olive oil and 4 eggs whisk together. Add to dry mixture and toss with a spatula to incorporate ingredients. Butter a 9" x 12" pyrex dish and dust with bread crumbs. Add mixture to dish gently pushing on mixtures to fill in gaps. Generously sprinkle bread crumbs over top.
Bake for 30-40 minutes on center oven rack, until golden brown. (Insert knife in center of quiche to test for moisture)