Mock Zucchini Quiche'User Submitted Recipe
5 medium zucchini
1/2 cup Olive Oil
1/2 cup Grated Parmesan Cheese
1 cup Bisquick
4 Eggs, beaten
1 medium Onion, finely chopped
1/2 cup Parsley
Plain Bread Crumbs to dust baking dish and sprinkle over top.
Preheat Oven to 350°.
Wash zucchini, slice into medium slices (do not skin). Finely chop one medium onion. Into a large mixing bowl add zucchini slices and onion, 1/2 cup of grated parmesan cheese, 1/2 cup of parsley, 1 cup of Bisquick and toss to mix ingredients and coat zucchini. In a measuring cup add 1/2 cup of olive oil and 4 eggs whisk together. Add to dry mixture and toss with a spatula to incorporate ingredients. Butter a 9" x 12" pyrex dish and dust with bread crumbs. Add mixture to dish gently pushing on mixtures to fill in gaps. Generously sprinkle bread crumbs over top.
Bake for 30-40 minutes on center oven rack, until golden brown. (Insert knife in center of quiche to test for moisture)
Servings16 pieces (Recipe can be doubled)
no nutrition information available
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