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Roasted Pecans
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“
Wonderful nuts to serve as appetizer or snack. My family loves the salty, crunchy and nutty flavor.
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Ingredients
4 cups pecans
2 cups water
1/4 cup salt
Instructions
Add 1/4 cup of salt to 2 cups of water. Stir to dissolve. Add 4 cups of pecans. Let stand at room temperature for 1 or 2 hours. Pour off water and rinse pecans. Place on paper towel and dry as much moisture as possible. Place on baking sheet and bake for 1 hour at 250 degrees. Let cool.
