Ingredients

1 can smoked salmon (flaked)
1 8oz package of cream cheese, softened
1/2 cup chopped black olives
1 tbsp mustard
1/4 cup chopped green onion
1/4 tsp tabasco sauce
3/4 cup chopped parsley
1 cup chopped pecans
salt and pepper to taste

Instructions

in medium mixing bowl:
combine softened cream cheese, salmon (drained), green onions, olives, tobasco sauce, salt and pepper
set mixture in refrigerator for 15 to 20 min to harden slightly
for easier handling
shape cheese mixture into ball
roll in chopped parsley and chopped pecans to coat well
chill well before serving
serve with crackers

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