Ingredients

1 Can LeSeur Baby Peas
3/4 cup chopped walnuts
2 hard-boiled eggs
1 cup of chopped onion

Instructions

Sauté' onion in a little vegetable oil (I use Canola). Drain the peas and put into the food processor and pulse until smooth. Add hard-boiled eggs and chopped walnuts and pulse until mixed together. Stir in the sautéed onions. Add salt and pepper to taste. Chill and serve on crackers or party rye! Yum!

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