Ingredients

6 tablespoons butter
1-1/2 cups yellow cornmeal
1-1/2 cups all-purpose flour
3 tablespoons sugar
1-1/3 tablespoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt 1-3/4 cups buttermilk
2 large eggs
2/3 cup frozen corn kernels

Instructions

Preheat oven to 425° F. Place butter in a Cuisinart® Roast/Bake Pan or other 13 x 9 x 2 - inch baking dish and place in oven to melt butter. Remove from oven and reserve.
In a Cuisinart® food processor fitted with the metal blade, process cornmeal, flour, sugar, baking powder, baking soda and salt until combined, about 10 seconds. Add buttermilk and eggs; process until mixed, about 5 seconds. Scrape work bowl and add corn kernels; pulse only once until just combined.
Pour into prepared pan and bake until a toothpick inserted in the center comes out clean, about 20 - 25 minutes. Cool and cut into 2-inch squares.

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