Ingredients

12 fresh Jalapeno peppers
1 container of philly's fat free cream cheese
1 pound of turkey bacon
1/2 c. flour
1/2 tsp. salt
1 tbsp. virgin olive oil
2/3 c. warm water
1 egg white, stiffly beaten

Instructions

Preheat oven to 375
Slice each pepper into 2 peaces, divided long ways, remove the seeds from inside the pepper.
Place 3/4 tsp of cream cheese in each slice.
Cut each strip of bacon into halves and then proceed to wrap each individual stuffed pepper.
Place on cookie sheet and backe at 375 until bacon it slightly crisp.
While peppers are in the oven mix the rest of the ingredients to make the batter.
After bacon is crisp add to batter and cover the wraps.
Then deep fry until golden brown
Enjoy with a glass of cold water!

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