Ingredients

1 13oz Can of any White Bean
1 Carrot, 1 Celery Stalk, 1 Small Onion Chopped
2 Cups Chicken Broth
5 Roasted Garlic Cloves and Roasted 2 tbs Roasted Garlic Oil
1/2 of Roasted Red Pepper
1 tbs minced Shallot
2 tbs Fresh Lemon Juice
1/2 tsp hot sauce
large bunch of Fresh Basil
salt/pepper to taste

Instructions

Boil Beans, Carrot, Celery and Onion in Broth until liquid is evaporated. Put in Mix with remaining ingredients except salt/pepper. Blend until creamy and taste for seasoning

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