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fall pickeled peaches
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“
This super simple recipe is warm and delicious for the holidays! Uses few ingredients but packs on the flavor as a great side accompaniment for any dinner."
Ingredients
2 (29 oz.) cans of cling peach halves
1-1/3 cups sugar
1/2 cup vinegar
4 cinnamon sticks
2 tsps. whole cloves
Instructions
Drain peaches, reserving syrup. Combine syrup, vinegar, cinnamon sticks,and cloves in a saucepan. Bring to a boil. Lower heat and simmer 10 minutes. Pour over peaches. Let cool. Store in refrigerator.
