fall pickeled peachesUser Submitted Recipe
2 (29 oz.) cans of cling peach halves
1-1/3 cups sugar
1/2 cup vinegar
4 cinnamon sticks
2 tsps. whole cloves
Drain peaches, reserving syrup. Combine syrup, vinegar, cinnamon sticks,and cloves in a saucepan. Bring to a boil. Lower heat and simmer 10 minutes. Pour over peaches. Let cool. Store in refrigerator.