Potato TaquitosUser Submitted Recipe
1/2 cup chopped onions
1 cup grated pepper jack cheese
small amount of oil for frying
Boil potatoes as if you were serving mashed potatoes,(you can use leftover mashed potatoes)
Add the onions & cheese, salt to taste.
In a large skillet heat 2 tablespoons of oil.
Warm tortillas in microwave; place them between a clean kitchen towel, 4 at a time (to soften).
Place 2-3 tablespoons of potatoes in softened tortilla, roll tightly. Place in skillet on folded side (secure with a toothpick if needed); continue like this until skillet is full.
Keep turning taquitos until browned on all sides.
Start over until mix is used or tortillas are gone. Add a little oil if pan goes dry.
Serve hot top with salsa or guacamole.
no nutrition information available
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