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RECIPES/Appetizers
Crab & Artichoke Dip
The perfect combination of crab and artichoke is rich and full of flavor, making it the star of any event.
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INGREDIENTS
1 PKG (8 OZ.) CRAB MEAT (YOU MAY USE LOBSTER MEAT INSTEAD)
1 PKG (8 OZ.) CREAM CHEESE, ROOM TEMPERATURE
1 CUP MAYONNAISE
1/3 CUP CHOPPED ONION
1 CAN (13 3/4 OZ.) ARTICHOKE HEARTS (DRAINED & CHOPPED)
3/4 CUP SHREDDED PARMESAN CHEESE
Instructions
PREHEAT OVEN TO 375 F
IN A BOWL, BLEND CREAM CHEESE & MAYONNAISE UNTIL SMOOTH.
STIR IN REMAINING INGREDIENTS & PLACE INTO A GLASS PIE PLATE.
BAKE, UNCOVERED, FOR 15-18 MINUTES, UNTIL BROWNED.
GOES GREAT WITH ANY CRACKER OR TOASTED FOCCACIA BREAD.
RECIPE FACTS

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Nutritional information per serving

No nutrition information available

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