Ingredients

1 PKG (8 OZ.) CRAB MEAT (YOU MAY USE LOBSTER MEAT INSTEAD)

1 PKG (8 OZ.) CREAM CHEESE, ROOM TEMPERATURE

1 CUP MAYONNAISE

1/3 CUP CHOPPED ONION

1 CAN (13 ¾ OZ.) ARTICHOKE HEARTS (DRAINED & CHOPPED)

¾ CUP SHREDDED PARMESAN CHEESE

Instructions

PREHEAT OVEN TO 375 F
IN A BOWL, BLEND CREAM CHEESE & MAYONNAISE UNTIL SMOOTH.
STIR IN REMAINING INGREDIENTS & PLACE INTO A GLASS PIE PLATE.
BAKE, UNCOVERED, FOR 15-18 MINUTES, UNTIL BROWNED.
GOES GREAT WITH ANY CRACKER OR TOASTED FOCCACIA BREAD.

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