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Chorizo and Shrimp saute

This spanish dish is an excellent appetizer in traditional tapas style. Spicy and delicious.

Easy to prepare"


4) chorizo sausages, thinly sliced on a bias.

(1) large spanish onion thinly sliced

(1) jalapeno pepper seeds removed minced. Habanaro pepper can be subsituted for extra heat.

(4) cloves garlic minced

1 lb. medium shrimp, shelled and deveined.

Juice from (1/2) lime

1 tsp. cayanne pepper

1 Tbs. chopped parsley for garnish

salt and pepper to taste.

1/3 cup olive oil


Saute onion, garlic, jalapeno pepper in olive oil until onion becomes soft.
Add shrimp, cayanne pepper, lime juice salt and pepper cook while stirring until shrimp is cooked approx. 4-5 minutes.
Serve hot and garnish with parsley.

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Nutritional Information
Per Serving

no nutrition information available