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Easy Vegetarian Chip Dip

Delicious mexican style vegetarian dip that is simple to make and great for parties!
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Ingredients

1 can vegetarian chili beans.
1 package of cream cheese, softened.
1 small can of green chilis.
1 small bag of grated mexican cheese.
1 cup mexican style rice, cooked.
handful of jarred jalapenos.


Instructions

-Spread cream cheese on the bottom of a small baking dish.
-Layer rice on top of cream cheese.
-spread beans (do not drain) on top of rice.
-Add can of green chilis and spread over beans.
-top with lots of grated cheese and add as many jalapenos as you would like.
-Bake at 350° for 20-30 minutes or until cheese is bubbly.

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Servings

no serving information available

Nutritional Information
Per Serving

no nutrition information available


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