Ingredients

-1 can vegetarian chili beans.
-1 package of cream cheese, softened.
-1 small can of green chilis.
-1 small bag of grated mexican cheese.
-1 C mexican style rice, cooked.
-handful of jarred jalepenos.

Instructions

-Spread cream cheese on the bottom of a small baking dish.
-Layer rice on top of cream cheese.
-spread beans (do not drain) on top of rice.
-Add can of green chilis and spread over beans.
-top with lot's of grated cheese and add as many jalepenos as you would like.
-Bake at 350 for 20-30 minutes or until cheese is bubbly.

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