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RECIPES/Appetizers
Creamy, bubbling hot & zesty treat! Always a hit at parties & guests are scraping the bottom of the dish and asking for the recipe.
Hot Artichoke & Jalapeño Dip
INGREDIENTS
16oz. Cream Cheese
1/3 cup sour cream
1/4 cup mayo
1 Tbsp lemon juice
1 Tbsp Dijon mustard
1 clove garlic, minced
1 tsp Worcestershire
1/2 tsp hot sauce
3 6oz. jars marinated artichoke hearts, chopped & drained
1 cup mozzarella
5 green onions
2 Tbs jalapeno chili, minced
Salt to taste
Cayenne to taste
Optional--add 10oz. frozen spinach if you like or water chestnuts for variety. Fun to test out recipe with new add-ins!
Instructions
Using Cuisinart Mixer, beat first 8 ingredients.
Fold in Artichokes, mozzarella, green onions & jalapenos.
Transfer to a baking dish or casserole dish. Bake at 400 degrees approximately 20 minutes or until bubbly hot and slightly brown on top. Can be made a day ahead. Warms up great.
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RECIPE FACTS

Servings: 10

Nutritional information per serving

No nutrition information available

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