Corn and Black Bean SalsaUser Submitted Recipe
1 14 oz can of corn
1 14 oz can of black beans, rinsed
1 1/2 of a medium red onion, diced
1 1/4 cup cilantro leaves, chopped
1 1/2 of a small red bell pepper, diced
1 jalapeno diced small
2 cloves garlic, minced
3 tablespoons of olive oil
the juice of 1 whole lime
salt and pepper to taste
Drain the corn and place it in a medium bowl. Using a small colander drain and rinse the black beans. Allow them to drain until they appear to be free of most water then add to the corn.
Prepare the onion, cilantro, bell pepper, garlic and jalapeno. Add to the bowl with the corn and beans. Apply the olive oil and lime juice along with the salt and pepper.
Allow to rest for 1 hour before serving.
Serve with any kind of chip (tortilla, pita chip, etc.) It can also be used as a side, salad or relish.