Ingredients

2 Tablespoons Mayonnaise
2 Tablespoons Butter
1 Garlic clove, pressed
1 1/3 Cups Feta Cheese
1/2 Cup Monterey Jack Cheese
1 1/4 Cups Grated Parmesan Cheese
1/2 Cup Finely Chopped Green Onion
12 3/4 Inch Thick Sliced Baguette or Ciabatta Bread
Dash of Salt
Dash of Pepper

Instructions

Preheat oven to 425
Grate the monterey jack cheese.
Smooth butter. Add mayonnaise and garlic.
Move to mixing bowl. Stir in feta, 1/2 cup parmesan, monterey jack cheese and onions.
Spread 2 Tablespoons cheese mixture onto each bread slice.
Top each with 1 Tablespoon Parmesan; press to adhere.
Place on baking sheet. Sprinkle lightly with salt and pepper. Bake until cheese is golden and bubbly, about 12 minutes.

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