Ingredients

1 8oz. pkg of regular Philadelphia Cream Cheese.
1 10oz. can Campbells Cream of Shriimp Soup
1 4oz can (DR Wt.) medium deveined shrimp

Instructions

Using a hand mixer, whip cream cheese for several minutes until creamy with no lumps.
Add cream of shrimp soup and mix together scraping sides of the bowl as you blend. Set aside. Drain and as much as possible dry canned shrimp (sometimes I use a paper towel to absorb moisture. Fold in shrimp and on slow to meduim speed blend mixture. If you like add a dash of lemon juice (optional).
Chill about 1 hour. Transfer to serving dish and garnish with Cilantro or Parsley. Serve with your favorite chip or cracker.
All ages will love this treat.

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