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Best meat balls ever

These meatballs are both savory and sweet yes sweet and boy are they a great appetizer."


about 1-1/2 pounds Very lean ground beef
small jar of grape jelly
1 jar of Bennett's cocktail sauce (not seafood sauce)
1 egg
about 1/2 cup of finely crated bread crumbs
Pinch of both salt and pepper.


Mix ground beef egg and bread crumbs together;and salt and pepper and mix.
Form the mixture into small bite sized meatballs and brown on top of the stove.
Transfer the meatballs to a baking dish and mix with both the grape jelly and the whole bottle of Bennett's.
Place in a 325 degree oven for about 1/2 hr.
Serve with cheese and crackers. These meatballs are the best .

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Nutritional Information
Per Serving

no nutrition information available

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