Tuna TartareUser Submitted Recipe
14 ounces fresh tuna, brunoise
2 tablespoons cilantro, minced
1 1/2 tablespoons soy sauce
1 1/2 teaspoons toasted sesame seed oil
2 limes, juiced
1 teaspoon sesame seeds
1 teaspoon Sriracha
1/2 teaspoon extra virgin olive oil
1/2 avocado, sliced
5 cucumber slices
3 ounces salmon roe
French baguette croutons, for serving
1 cup balsamic vinegar
1 tablespoon soy sauce
1/2 teaspoon honey
1 tablespoon shallots, minced
1 teaspoon extra virgin olive oil
In a bowl, stir together cilantro, soy sauce, toasted sesame seed oil, lime juice, Sriracha and extra virgin olive oil. Add tuna to the bowl and toss until evenly coated.
For the Sauce:
In a heated sauce pan, add olive oil and shallots, sweat until translucent. Next, add the balsamic vinegar, soy sauce and bring to a boil. Next, add the honey and allow the balsamic to gently heat and reduce.
To serve, place cucumbers slices on the bottom of the plate. Using a mold, add tuna tartare on top of the cucumber slices then top with salmon roe and avocado slices. Drizzle with balsamic reduction and serve with toasted French baguette croutons.
no nutrition information available
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