Spiced Mixed Nuts

Ingredients

1 whole cinnamon stick
2 star anise pods
1 whole nutmeg
¼ teaspoon whole cloves
1½ cups pecans
1 cup almonds
1½ cups walnuts
1/3 cup light brown sugar
1¼ teaspoon table salt
pinch cayenne pepper
1 large egg white, lightly beaten
1 large egg white, lightly beaten

Instructions

Preheat oven to 325°F. Line a rimmed baking pan with parchment paper; reserve.
Place the cinnamon, star anise and nutmeg in the bowl of the Cuisinart Spice Grinder. Pulse 2 to 3 times, and then process until finely ground, about 30 seconds.
Place the nuts, sugar, spices, and salt in a large bowl; toss to combine. Add the egg white and mix until completely combined. Spread the nut mixture evenly on the prepared pan and place in the preheated oven. Bake, tossing every 10 minutes, for about 30 to 35 minutes.

Nutritional Information Per Serving

This recipe can be prepared using the following Cuisinart® products:
Spice and Nut Grinder