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January 27, 2014 • Posted by Ankita Satija
We’re all familiar with the ubiquitous “Meat or Fish” request on wedding RSVPs. But what if your guests are vegetarian? Suddenly, the question may not be so black or white. Well, don’t fret, newlyweds-to-be – with these vegetarian entrée options, you’ll provide a delicious and elegant fare that meets the needs of every attendee. Even if you’re not sure whether or not some of your guests eat fish, these recipes will have you covered.
Mixed Mushroom and Mascarpone Risotto
With white wine, shallots and Parmesan among its ingredients, this is a delicious and hearty entrée for the vegetarian palate.
There’s something quite regal about a squash filled with orzo and cheese that makes it a great centerpiece for any meal.
Goat Cheese Ravioli
Goat cheese, or chèvre, is a delicacy your guests are bound to enjoy with soft pockets of ravioli.
Israeli Couscous with Moroccan Veggies
Dive into the Mediterranean with this colorful veggie-laden entrée.