Cuisinart Blogger Profiles
As food editor at Working Mother magazine, Jennifer Perillo, adapts meals to fit busy lifestyles. Her recipes have also been featured in Parenting, Kiwi magazine and the New York Daily News, and her on blogs The Mama Chronicles and In Jennie’s Kitchen. She has worked with world-renowned chefs, including Tom Colicchio when he was the top chef at Gramercy Tavern, and Alain Ducasse, as the Events Director at his namesake restaurant in the Essex House.
Originally from Darien, CT, Rebecca Marber is currently serving her undergraduate years at the University of Michigan where she majors in English and Communications. When not writing papers for school, she has taken great interest in pursuing a healthy lifestyle, and strives to understand the latest health trends and discoveries. Healthy living- the key to happiness, in her mind- is a passion which she is eager to share with others.
Kim Foster chronicles her tales “in the kitchen with two spatula-wielding toddlers” on the very funny and popular blog, The Yummy Mummy.
Olga Massov authors the popular food blog, Sassy Radish.
As a freelance writer specializing in food, weddings, etiquette and entertaining, Jean has written for many magazines and newspapers as well as the Web. She started the popular blog Delightful Repast in 2010 to share her favorite comfort foods. Though Jean is an omnivore, recipes developed in the Delightful Repast “test kitchen” include gluten-free, nondairy, vegan and vegetarian as well as dishes that reflect her heritage (English and Southern) and eclectic tastes.
Founder of Tastes Better with Friends
Founder of Healthy Green Kitchen
Founder of http://www.MommasGoneCity.com
Marisa McClellan writes the popular blog "Food In Jars," encouraging readers to learn how to enjoy the season’s bounty year-round with her original recipes for canning and preserving.
Tanya Schroeder: enjoys cupcakes piled high with frosting, intensely spicy food and semi healthy recipes. A mom to 3, wife to 1 who enjoys spending her days in the kitchen cooking up new recipes and licking the bowl when no one is watching.
Passionate cook, recipe developer, food stylist and photo enthusiast, I love food – pure and simple! Being married to a doctor, I emphasize health and healthy eating. As a wife, full-time mother, and marriage & family therapist, I also believe that eating the occasional naughty indulgence contributes to happy and healthy relationships – and sanity.
Solid Gold Eats exists as a way for me to share my the recipes from our weeknight and weekend dinners to you so you can be inspired to cook at home, too. My recipes are focused on what we ate for dinner that night, a few appetizers and party food ideas, some canning and preserving methods and an all around interest in learning new ways of cooking the same foods and brand new ingredients that I have never heard of before. There is no gimmick to the type of food I share, just what I enjoy eating – sometimes grilled, ethnic, sweet, salty, but mostly savory and ALWAYS delicious.