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5 Minute Stir Fry

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3 to 5 Servings

Ingredients

1 bag Frozen Onions & Peppers 1 Bag Frozen Asian Vegetables 1 Pound: chicken, Beef or Shrimp 3 Oz Olive Oil 1/2 to 1 Teaspoon Garlic (to Taste) 1/2 to 1 Teaspoon Seasoning Sault (to Taste) 2 Tablespoons Soy Sauce (Low Sodium cam be substituted)

Instructions

Heat Olive Oil in a frying Pan Brown Onions & peppers Add Meat Add Garlic, Seasoning Sault Add Asian Vegetables Add Soy Sauce