Makes 1 serving
Ingredients1 illy iperEspresso capsule
1 ounce sambuca
1. Put a small espresso cup on the espresso cup tray.
2. Using the lever, open the brew head, insert the capsule, close the brew head and press the Long. Pour the Sambuca into a brandy snifter.
3. Serve both espresso and sambuca together. Pour espresso into sambuca before drinking.