Browse Espresso Recipes

Espresso-Marinated Flank Steak


Makes 4 servings


1 cup brewed espresso, cooled
2 tablespoons molasses
2 tablespoons lemon juice
1 tablespoon apple cider vinegar
1/4 teaspoon ground black pepper
1/4 teaspoon crushed red pepper
1 pound flank steak
1 teaspoon kosher salt


1. Whisk together the espresso, molasses, lemon juice, apple cider vinegar and both peppers in a bowl. Add the flank steak and make sure it is submerged in the marinade. Refrigerate overnight.

2. Preheat a Cuisinart® Griddler fitted with grill plates in the open position to Sear. When grill is ready, remove as much excess marinade as possible and season with the salt. Grill about 5 to 6 minutes per side for medium rare.

3. Let steak rest for 5 minutes before slicing and serving.