Makes 2 servings
Ingredients2 scoops vanilla ice cream 2 illy iperEspresso capsule
1. Scoop ice cream into two individual bowls. Place an espresso cup on the espresso cup tray. Have an additional espresso cup ready.
2. Using the lever, open the brew head, insert the capsule, close the brew head and press the Short button.
3. Once brewing process is complete, repeat and pour each espresso over the ice cream and serve immediately.