Buckwheat Mocha Cookies
IngredientsCookie Base: 3/4 cup buckwheat flour 1/4 cup coconut flour 3 tablespoons cacao powder 1/8 teaspoon sea salt 1/4 teaspoon baking soda 1/4 teaspoon baking powder 3 tablespoons maple syrup 2 tablespoon coconut oil, melted 2-3 tablespoons strong brewed coffee or espresso, cooled 1/4 cup unsweetened coconut milk Chocolate Coating: 1/2 cup nondairy chocolate chips, melted
1. Preheat the oven to 400 degrees. 2. Sift the ground buckwheat flour, coconut flour, cacao powder, salt, baking soda and baking powder in a large bowl. 3. Mix in the maple syrup, coconut oil, and strong coffee. Add just enough coconut milk to make a dough that is well combined: not crumbly, but not sticky. 4. Line a cookie sheet with parchment paper, and place the dough on top. 5. Place a sheet of plastic wrap on top of the dough, and press the dough out into a circle.