Behind The Barista
I like to use a different flavor based on the mood of the day. If I'm feeling confident I'll do bold, If I'm feeling calm I'll do a light blend. There's really an espresso for any moment. Besides using a different strength for my mood? I like to add caramel syrup. Makes it a little sweeter.Click here to tell us the personal touch you put into your espresso.
Caffè In Italia
Known for politicians being frequents, this caffé is nicknamed the "second parliament."
Apprendere Un Poco Di Italiano