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Behind The Barista

I like to use a different flavor based on the mood of the day. If I'm feeling confident I'll do bold, If I'm feeling calm I'll do a light blend. There's really an espresso for any moment. Besides using a different strength for my mood? I like to add caramel syrup. Makes it a little sweeter. Sharon Staton
Brooklyn, NY
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Caffè In Italia


Known for politicians being frequents, this caffé is nicknamed the "second parliament."

Apprendere Un Poco Di Italiano

Come si chiama?
[KOH-meh see kee-AH-mah?]

English translation:
What is your name?