4½ Qt. Sauté Pan
About This Product
No other classic cooking method lets you so perfectly prepare as wide a variety of foods as the simple sauté. The name evokes memories of perfect repasts in elegant little bistros, but the sauté talents extend far beyond the elegant. It is a versatile cooking tool, ideal for lightly frying a variety of meats, poultry or fish. Tightly lidded, the sauté tenderly finishes the cooking process with delicious results. Cuisinart® Chef's Classic™ Non-Stick Hard Anodized Cookware features durable hard anodized construction for fast and even heating. We guarantee it with a lifetime warranty.
From Start to Finish -- Perfect Cooking
High straight sides of sauté maximize capacity. Cover and slowly simmer sauté meats, poultry and fish, for delicious results.
Hard Anodized Exterior
Cookware exterior is harder than stainless steel for durability and professional performance. Dense, non-porous, highly wear resistant.
Unsurpassed Heat Distribution
Hard anodized construction heats quickly and spreads heat evenly. Eliminates hot spots.
Quantanium® Non-Stick for Professional Results
Quantanium® nonstick cooking surface is reinforced with titanium for lasting food release, healthy cooking and easy cleanup. Metal utensil safe. Great for classic cooking techniques like sautéing, frying, browning, searing and slowly simmering delicate sauces.
Cool Grip™ Handle
Solid stainless steel riveted handle stays cool on the stovetop. A helper handle provides extra support and balance when lifting and pouring.
Rim is tapered for drip-free pouring.
Tempered Glass Cover
Break-resistant glass cover allows you to monitor food while it is cooking without losing heat or food flavors. Tightfitting cover seals in moisture and nutrients for healthier, more flavorful results, every time you cook.
Constructed to Last