Make Every Day Earth Day
Apr 22, 2011 | Posted by Jennifer Perillo
Reduce, reuse and recycle is how I normally approach life. Each day, week, and month, I build on that philosophy as I learn new ways to lessen my family’s carbon footprint. The same can easily be applied to food. Before you scrape leftovers into the trashcan, think about how you can make them into something delicious again. Read More
Easter Treats
Apr 20, 2011 | Posted by Jennifer Perillo
Come Easter dessert time, the last thing I want to do is serve another sugar-loaded sweet. This year I decided to make carrot cupcakes, figuring I could convince the kids they’re the Easter Bunny’s favorite too. Read More
Earth Day Fun
Apr 18, 2011 | Posted by Jennifer Perillo
My two-year old says her ABC’s, mostly in order, and even counts to 20, more often than not. What makes me most proud, though, is she knows to ask what canister to put trash in. While she’s still too young to understand the concept of recycling, she does knows that paper, plastic, tin and glass do not go in the same bin as a banana peel or the scraps from our dinner plates. Read More
Passover Treats
Apr 14, 2011 | Posted by Jennifer Perillo
Next week is the start of Passover, and I’ve been thinking about what dessert I’ll serve for a while now. Not having been raised Jewish—I’m an Italian-Catholic gal who married a Jewish-Italian guy, I don’t have staple recipes that were part of my holidays growing up. A few years back, I came across a recipe that seemed a perfect marriage of my Italian food history and the restrictions from using flour and butter in kosher Passover desserts. Read More
A Tasty Twist on Hummus
Apr 10, 2011 | Posted by Jennifer Perillo
Rather than risk spoiling my daughter's dinner—and my hard work in preparing it, I try to have a healthy snack on hand to keep us both happy. Something filling, but not so much so that it stops her from enjoying dinner an hour later. A bowl of hummus with some pita or carrot sticks usually does the trick. One afternoon I happened to be fresh out of chickpeas. Rather than panic, I decided cooked navy beans could assume the role of garbanzos. The resulting hummus was smoother, creamier and now a regular on our snack time menu. Read More
A Better Butter
Apr 6, 2011 | Posted by Jennifer Perillo
Recently, at a local restaurant, my friends and I enjoyed the salted molasses butter that arrived in a tiny pot. One taste, and the oohs and ahhs flowed so freely, you’d have thought we were looking at baby pictures. Someone said “I wonder how you’d make it at home”. I promptly replied it’s easy—just whirl some softened butter with molasses and salt in a food processor. Turns out I was right... Read More
Get a Grip on Portion Control
Mar 31, 2011 | Posted by Jennifer Perillo
Childhood obesity is a hot button topic, and for good reason. The way we feed our children sets the foundation for how they will eventually feed themselves. While we all know making healthy food choices is key, portion size plays a big role too. All portions are not created equal, and what’s appropriate for adults is different for children. Read More
Childhood Memories
Mar 24, 2011 | Posted by Jennifer Perillo
We didn’t eat a lot of candy growing up, but I do remember my mom’s favorite were Chunky Bars. I found them intriguing, that dome of chocolate studded with raisins and nuts. I always thought there were peanuts, but a little research revealed it was really a mix of brazil nuts and cashews. The original confection was created right in my hometown in New York City, a fun fact I can’t wait to share with mom. Read More
Homemade Kale Chips
Mar 21, 2011 | Posted by Jennifer Perillo
My three year old daughter topples into my lap most evenings, and greedily gobbles up my raw kale salad, lightly dressed with a lemon Parmesan vinaigrette. I know this is not normal behavior. Most kids’ reaction to kale follow that of my husband, though he is coming around. Read More
A Hint of Spring
Mar 17, 2011 | Posted by Jennifer Perillo
Four years ago this spring, my husband and I took a long awaited honeymoon to Venice. We hadn’t called it that officially, but with an almost three year old, we realized it was time for a kid-free getaway. Family graciously stepped in and our daughter was in good for care with her nana, uncles and aunts while we strolled the narrow, often confusing streets of one of the most romantic cities in the world. Read More