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Pantry Basics

Wok This Way
March 19, 2010 • Posted by Jennifer Perillo

Wok cooking is a tasty solution to beating the clock and enjoying more time for fun in the sun as the weather warms up. Here are some of time-tested tricks for making stir-fries.

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Pantry Basics

Young at Heart
March 15, 2010 • Posted by Jennifer Perillo

Nutella has become such a favorite I decided to recreate the recipe by looking at the ingredients listed on the jar— except mine is free of the palm oil found in the domestically produced ones.

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Pantry Basics

Easy Asian
February 11, 2010 • Posted by Jennifer Perillo

A well-stock cupboard—that includes sauces and seasonings, and veggies in the crisper make for an easy dinner solution. I had all I needed to make a peanuty noodle dish.

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Pantry Basics

A Well-Stocked Pantry
February 5, 2010 • Posted by Jennifer Perillo

What if I told you a handful of carrots, celery, onions and a few other easy-to-find ingredients could save you over $100 in grocery shopping?

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Pantry Basics

New Year, New You
January 10, 2010 • Posted by Jennifer Perillo

This granola and berry smoothie recipe is the perfect balance of fiber, calcium and fruit. It’s also a great on the go breakfast.

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Pantry Basics

Fiesta Time
December 17, 2009 • Posted by Jennifer Perillo

Nothing compares to refried beans made from scratch. All you need is a can of pinto beans, an onion, and some olive oil. My recipe also calls for bacon, which I use if I have some in the fridge or freezer. And if not, I don’t sweat it—they still taste pretty darn delicious and make for a vegetarian-friendly filling too.

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